Hawaiian Ham & Cheese Sliders
Ingredients
The sliders
-
1
dozen
Hawaiian Rolls
-
½
cup
Poppy Seed Dressing
-
6
slices
Swiss or smoked provolone cheese
-
18
slices
honey or brown sugar ham
The topping
-
2
tablespoons
butter
-
½
teaspoon
poppy seeds
-
1
teaspoon
dehydrated onion
-
1
teaspoon
Creole or other mild coarse-ground mustard
Instructions
- Preheat the oven to 350°F and line a 9x13 inch pan with aluminum foil.
- Slice the Hawaiian rolls in half without separating them.
- Spread half of the poppy seed dressing on the bottom of the rolls and the other half on the top.
- Cut the cheese into quarters and place it on top of the rolls.
- Add 1 ½ slices of ham on each roll.
- Place the top half back on the bottom half and put the assembled rolls into the pan.
- Melt the butter and whisk in the poppy seeds, dehydrated onion, and mustard, then spread it over the rolls.
- Cover the pan with aluminum foil and bake for about 20 minutes until the cheese is melted.
- Remove from the oven and let it stand for 2-3 minutes before serving.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
600mg
Cholesterol
20mg
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