Ham and Cheese Sliders
Ingredients
The sliders
-
12
pieces
sweet buns
-
½
pound
ham or deli
-
6
slices
Swiss cheese
-
6
slices
Provolone cheese
Slider topping
-
¼
cup
unsalted butter
-
1-2
tablespoons
honey
-
2
teaspoons
Dijon mustard
-
1½
teaspoons
Worcestershire sauce
-
1-2
tablespoons
minced onions
-
to taste
salt
-
¼
teaspoon
hot sauce
-
2-3
teaspoons
everything bagel spice or poppy/sesame seeds
Instructions
- Preheat the oven to 350°F and prepare a 9x13-inch baking dish.
- Slice the sweet buns in half and place the bottom halves in the baking dish.
- Layer the ham and cheeses on top of the buns, then place the top halves of the buns.
- In a bowl, mix melted butter, honey, mustard, Worcestershire sauce, minced onions, salt, and hot sauce.
- Brush the butter mixture over the top of the sliders and sprinkle with bagel seasoning.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 5 minutes.
- Serve immediately after removing from the oven.
Nutrition Facts (estimated)
Servings
12
Calories
210
Total fat
12g
Total carbohydrates
17g
Total protein
10g
Sodium
349mg
Cholesterol
40mg
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