Ham and Cheese Sliders
Ingredients
The sliders
-
12
pieces
square soft white dinner rolls
-
6
tablespoons
yellow mustard
-
12
slices
Deli ham
-
12
slices
Swiss cheese
-
to taste
freshly ground black pepper
The sauce
-
¼
cup
butter
-
2
tablespoons
finely chopped onion
-
1
tablespoon
poppy seeds
-
2
tablespoons
Worcestershire sauce
-
1
teaspoon
garlic powder
Instructions
- Preheat the oven to 350°F and slice the rolls in half horizontally.
- Spread 4 tablespoons of mustard on the cut sides of the rolls and place the bottoms in a baking dish.
- Fold the ham and Swiss cheese and place them on the roll bottoms, seasoning with black pepper.
- In a bowl, mix melted butter, onion, poppy seeds, Worcestershire sauce, garlic powder, and remaining mustard.
- Brush the mixture over the sandwiches and let them absorb the sauce for about 10 minutes.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 7 to 9 minutes until cheese is melted.
- Allow to cool for about 10 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
111
Total fat
10g
Total carbohydrates
4g
Total protein
2g
Sodium
332mg
Cholesterol
23mg
You might also like