Easy Fish Tacos
Ingredients
Jalapeno Cilantro Taco Sauce
-
1
clove
garlic
-
½
cup
greek yogurt
-
½
cup
cilantro
-
¼
cup
pickled jalapenos
-
2
teaspoons
lime juice
-
¼
teaspoon
kosher salt
Slaw
-
3
cups
shredded cabbage
-
½
cup
red onion, thinly sliced
-
⅓
cup
cilantro, chopped
-
½
lime
juice
-
1
tablespoon
extra virgin olive oil
-
a pinch
kosher salt
Mahi Mahi
-
1
pound
mahi mahi
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
8
pieces
corn tortillas
Instructions
- Heat tortillas in a dry skillet until warm and starting to form small brown spots.
- Blend garlic, pickled jalapenos, lime juice, yogurt, and salt to make the taco sauce.
- In a bowl, combine cabbage, red onion, cilantro, lime juice, olive oil, and salt for the slaw.
- Season the fish with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet and cook the fish for 2-3 minutes on each side until cooked through.
- Assemble the tacos with slaw, fish, and taco sauce.
Nutrition Facts (estimated)
Servings
4
Calories
284
Total fat
6g
Total carbohydrates
31g
Total protein
28g
Sodium
722mg
Cholesterol
84mg
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