Raw Chocolate & Raspberry Candy
Ingredients
The base
-
10
oz
sugar-free raspberry preserve
-
5
pitted dates
-
5
pitted prunes
-
1
tsp
vanilla extract
The mix-ins
-
½
cup
Raw Cacao Powder
-
¼
cup
raw Hemp Seeds
-
2
tbsp
Maca Powder or favorite protein powder
The coating
-
2
cups
unsweetened shredded coconut
Instructions
- Add raspberry preserve, dates, prunes, and vanilla extract to a food processor and puree.
- Add raw cacao powder, hemp seeds, and maca powder to the mixture and puree again.
- Add shredded coconut and puree until well mixed.
- Form the mixture into balls and roll them in additional shredded coconut.
- Flatten the balls slightly and dehydrate at 125 degrees for about 4 hours.
Nutrition Facts (estimated)
Servings
12
Calories
180
Total fat
8g
Total carbohydrates
25g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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