Mediterranean Orzo Salad

Ingredients

The salad

• 1 cup orzo, cooked
• 1½ cups green kale, roughly chopped
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, finely diced
• ½ cup fresh parsley, chopped
• ½ cup fresh cilantro, chopped
• ¼ cup pickled jalapeno, finely diced
• Juice of 1 lime
• ½ cup Spread’em garlic + chives cheese

The dressing

• 2 tbsp extra virgin olive oil
• 1½ tsp salt
• 1 tsp cracked pepper
• 1 tsp dried oregano

Instructions

Nutrition Facts (estimated)