Thai Crunch Salad

Ingredients

The salad

• 4 cups shredded cabbage (green, purple or napa)
• 1 cup shredded carrots
• 1 each red bell pepper, thinly sliced
• 1 each yellow bell pepper, thinly sliced
• 1–2 cups additional veggies (your choice of cucumber, radish, etc.)
• 1 cup chopped fresh herbs (mint, basil, or cilantro)
• ½–¾ cup sliced scallions
• ½ cup crushed roasted peanuts (or cashews)

Peanut Dressing

• 1 each orange (zest and juice)
• 1 each lime (juice)
• 3 tablespoons honey, maple, agave or brown sugar
• 2 cloves garlic
• 1½ tablespoons fresh ginger (sliced)
• ¼ cup olive oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce or Braggs Liquid Amino Acids
• 1 tablespoon rice vinegar
• ½–1 teaspoon sambal (red chile paste) or sriracha sauce
• ½ teaspoon salt
• ¼ cup peanut butter (or roasted peanuts)

Instructions

Nutrition Facts (estimated)