Crunchy Thai Chicken Salad
Ingredients
The salad
-
4
cups
shredded napa cabbage
-
3
cups
cooked shredded chicken
-
2
cups
grated or matchstick carrots
-
1
each
red bell pepper, julienned
-
1
cup
fresh cilantro, chopped
-
½
cup
green onions, chopped
-
½
cup
wonton crisps or chopped peanuts
The dressing
-
3
Tbsp
rice vinegar
-
2
Tbsp
reduced sodium soy sauce
-
2
cloves
garlic, minced
-
2
Tbsp
honey
-
1
Tbsp
fresh ginger, peeled and minced
-
2
tsp
toasted sesame oil
-
3
Tbsp
olive oil
Instructions
- Combine all dressing ingredients in a small jar, seal, and shake well.
- In a large bowl, combine all salad ingredients and toss to mix.
- Drizzle the salad with the ginger-sesame dressing and mix until fully coated.
- Garnish with wonton crisps or chopped peanuts, serve, and enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
324
Total fat
18.5g
Total carbohydrates
18.1g
Total protein
21.3g
Sodium
269.5mg
Cholesterol
0mg
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