Easy Thai-Inspired Chicken Salad

Ingredients

The salad

• 3 cups cooked shredded chicken
• 6 cups shredded cabbage
• 1 cup cilantro, chopped
• 1 cup cashews, chopped
• 1 medium carrot, shredded
• 1 medium red bell pepper, diced
• 1 medium cucumber, diced
• 1 medium mango, cubed
• 1 medium lime, juice
• ¼ tsp sea salt

The sauce

• ¼ cup creamy cashew butter
• 2 tbsp sesame oil
• 2 tbsp coconut aminos
• 2 tbsp apple cider vinegar
• 1 inch fresh ginger, peeled and grated
• 1 clove garlic, minced
• water to thin
• to taste sea salt

Instructions

Nutrition Facts (estimated)