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Garlic Herb Roasted Rack of Lamb

URL: https://www.askchefdennis.com/roasted-rack-of-lamb/

Ingredients

The lamb

  • 1 rack Frenched rack of lamb

The seasoning

  • 1 tablespoon garlic, finely minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh Italian parsley, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • teaspoon red pepper flakes (optional)
  • 2 teaspoon Montreal beef seasoning (or cracked black pepper and coarse salt)

Instructions

  1. Rub the rack of lamb with olive oil.
  2. Apply minced garlic, rosemary, parsley, and red pepper flakes to the fat side of the rack, rubbing the seasonings into the meat.
  3. Sprinkle Montreal seasoning on top and pat it down.
  4. Let the seasoned rack sit at room temperature for 30-45 minutes.
  5. Preheat the oven to 450°F and place an oven rack in the middle.
  6. Roast the rack of lamb for 18-23 minutes until the internal temperature reaches 115-120°F for medium-rare.
  7. Remove from the oven, tent with foil, and let rest for 10 minutes.
  8. Slice between the bones and serve with sides.

Nutrition Facts (estimated)

Servings
2
Calories
724
Total fat
121g
Total carbohydrates
3g
Total protein
49g
Sodium
189mg
Cholesterol
252mg

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