Loaded Sweet Potato Nachos
Ingredients
The base
-
1
bag (5-6 ounces)
sweet potato chips
-
4–6
ounces
shredded, cooked chicken or taco meat
-
1 ½
cups
shredded cheese
-
½
cup
black or pinto beans
Toppings
-
to taste
fresh cilantro
-
to taste
diced tomatoes
-
to taste
salsa
-
to taste
sliced green onions
-
to taste
diced red onion or bell pepper
-
to taste
black olives
-
to taste
diced avocado or guacamole
-
to taste
sour cream
Instructions
- Preheat the oven to 375℉.
- Layer half of the sweet potato chips onto a baking sheet or large casserole dish.
- Top with half of the chicken or taco meat, beans, and cheese.
- Repeat the layers, ending with cheese on top.
- Bake in the oven for 8-10 minutes or until the cheese is melted.
- Remove from the oven and add salsa, diced tomatoes, onions, cilantro, avocado, or guacamole, and sour cream.
- Serve with optional lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
40g
Total protein
20g
Sodium
500mg
Cholesterol
30mg
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