Pumpkin Gnocchi with Sage Butter Sauce
Ingredients
The Gnocchi
-
1
medium-large
russet baking potato
-
1
cup
pumpkin puree
-
1
large
egg
-
1 3/4
cups
all purpose flour
-
1
teaspoon
salt
-
2
tablespoons
Land O Lakes® Salted Butter in Half Sticks
The Sage Butter Sauce
-
2
tablespoons
Land O Lakes® Salted Butter in Half Sticks
-
a few
sage leaves
-
1
clove
garlic
-
1
tablespoon
flour
-
1
tablespoon
heavy whipping cream
-
1/2
cup
starchy water (leftover from boiling the gnocchi)
Instructions
- Bake the potato, then let it cool and grate it into fine shreds.
- Mix the potato shreds with pumpkin puree and combine with flour, egg, and salt to form a dough.
- Cut the dough into slices, roll into ropes, and cut into bite-sized pieces for the gnocchi.
- Boil water, add gnocchi one at a time, and remove them as they rise to the surface.
- In a skillet, melt butter and pan-fry the gnocchi until crispy on one side.
- In the same skillet, cook sage and garlic in butter, then add flour, cream, and starchy water to create the sauce.
- Toss the cooked gnocchi in the sauce, serve with sage leaves and Parmesan.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
300mg
Cholesterol
70mg
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