Crockpot Beef Stew

Ingredients

• 2 lbs boneless beef chuck roast, cubed
• 1 unit onion, roughly chopped
• 2 cups winter squash or potato, cubed
• 3 unit carrots, chopped into chunky rounds
• 10 unit mushrooms, halved
• 2 cups broth (bone, chicken or beef)
• 3 tbsp tomato paste
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh sage, finely chopped
• 1 tsp salt
• 1 tsp pepper

Instructions

Nutrition Facts (estimated)