Paleo Shrimp Cakes with Tangy Lemon Aioli

Ingredients

Lemon Aioli

• ¼ cup paleo mayonnaise
• 2 tsp fresh lemon juice
• ¼ tsp dijon mustard
• 1 zest lemon
• ⅛ tsp sea salt
• 1 pinch garlic powder

Shrimp Cakes

• 1 lb shrimp, peeled and chopped
• ½ red bell pepper diced
• 1 large egg
• ¼ cup arrowroot powder
• 3 Tbsp flax meal
• 3 Tbsp chopped parsley
• 1½ Tbsp capers
• 1 green onion sliced
• 1 Tbsp fresh lemon juice
• 1 Tbsp Old Bay seasoning
• 1 tsp whole grain mustard
• 1 tsp dijon mustard
• ½ tsp garlic powder
• ¼ tsp sea salt
• ¼ cup grass-fed butter, ghee, or avocado oil

Instructions

Nutrition Facts (estimated)