Healthy Carrot Cake Cookies
Ingredients
The cookie mixture
-
2
cups
old fashioned rolled oats
-
½
cup
soy protein powder
-
¼
cup
buckwheat flour
-
2
tsp
cinnamon
-
½
tsp
allspice
-
½
tsp
salt
-
1
tsp
baking soda
The wet ingredients
-
1
cup
unsweetened applesauce
-
½
cup
sticky sweetener
-
1
Tbsp
apple cider vinegar
-
1
tsp
vanilla extract
The add-ins
-
1½
cups
shredded carrots
-
½ - ⅔
cup
raisins
Instructions
- Preheat the oven to 325°F and prepare two cookie sheets.
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine oats, protein powder, buckwheat flour, cinnamon, allspice, salt, and baking soda.
- Mix in the applesauce, sticky sweetener, apple cider vinegar, and vanilla extract until well combined.
- Fold in the shredded carrots and raisins.
- Scoop ¼ cup of the batter, roll it into a ball, and flatten it on the cookie sheet.
- Bake for 9-10 minutes until the cookies are slightly springy and no longer sticky.
- Let the cookies cool for about 10 minutes before transferring them to a wire rack.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
77
Total fat
1g
Total carbohydrates
15g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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