Vegan Chickpea Tuna Salad
Ingredients
-
1
can
garbanzo beans
-
β
cup
finely diced red onion
-
β
cup
finely diced celery
-
β
cup
finely diced radish
-
3
tablespoons
capers
-
ΒΌ
cup
vegan mayonnaise
-
to taste
salt
-
to taste
pepper
Instructions
- Pulse the garbanzo beans in a food processor until they reach a gravel-like consistency.
- Transfer the beans to a medium bowl and mix in the onion, celery, radish, capers, mayonnaise, salt, and pepper.
- Combine all ingredients well.
Nutrition Facts (estimated)
Servings
2 servings
Calories
194
Total fat
21g
Total carbohydrates
1g
Total protein
1g
Sodium
511mg
Cholesterol
12mg
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