Cranberry Pear Sauce
Ingredients
-
12
oz
fresh or frozen cranberries
-
2
whole
ripe pears, peeled and cored, cubed small
-
½
cup
honey or agave
-
1
cup
water
Instructions
- Bring all the ingredients to a boil in a medium saucepan over high heat.
- Once boiling, reduce the heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool before refrigerating.
- Serve chilled or at room temperature.
Nutrition Facts (estimated)
Servings
13
Calories
61
Total fat
0g
Total carbohydrates
16g
Total protein
0g
Sodium
0.5mg
Cholesterol
0mg
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