Iced Matcha Latte
Ingredients
-
1
teaspoon
matcha powder
-
1
tablespoon
hot water
-
¾
cup
unsweetened almond milk
-
1 – 1.5
tablespoons
maple syrup
-
to taste
none
ice
Instructions
- Add matcha powder to a cup and mix with hot water until lumps dissolve.
- Fill a glass with ice and add almond milk and maple syrup, then stir to combine.
- Pour the matcha mixture into the iced milk and stir until well combined.
- Serve immediately.
Nutrition Facts (estimated)
Servings
1
Calories
113
Total fat
2g
Total carbohydrates
24g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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