Matcha Latte
Ingredients
-
1
teaspoon
matcha powder
-
1
tablespoon
hot water
-
¾
cup
steamed almond milk
-
1 – 1.5
tablespoons
maple syrup
Instructions
- Dissolve the matcha powder in hot water using a whisk until there are no lumps.
- Froth the milk and maple syrup together until frothy.
- Slowly add the steamed milk to the matcha mixture and mix to combine.
Nutrition Facts (estimated)
Servings
1
Calories
103
Total fat
2g
Total carbohydrates
20g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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