Grilled Pineapple Upside Down Cake
Ingredients
The cake
-
1
unit
egg
-
1
box
jiffy yellow cake mix
-
½
cup
rum
-
1
tablespoon
ground ginger
-
1
tablespoon
nutmeg
The toppings
-
1
can
dulce de leche
-
1
jar
maraschino cherries
-
1
unit
pineapple (cored and sliced)
-
2
8" pie pans
aluminum pie pans
Instructions
- Preheat the grill to medium-high.
- Mix the cake batter with egg and rum, then add nutmeg and ginger.
- Grill the pineapple slices until they have nice grill marks on both sides.
- Layer the grilled pineapple slices in the pie pans and place cherries in the middle of each slice.
- Pour the batter evenly into the pie pans over the pineapple and cherries.
- Create a direct/indirect environment for baking on the grill.
- Bake the cakes for about 12-15 minutes or until golden.
- Remove the cakes from the grill and drizzle dulce de leche over them while still warm.
Nutrition Facts (estimated)
Servings
8
Calories
300
Total fat
10g
Total carbohydrates
50g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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