Mozzarella Basil and Tomato Skewers
Ingredients
The skewers
The filling
-
48
pieces
grape tomatoes
-
48
pieces
small basil leaves
-
1
lb
fresh mozzarella, cut into 32 1-inch cubes
The dressing
-
3
tbsp
olive oil
-
1
tbsp
balsamic vinegar
-
to taste
salt
-
to taste
freshly cracked black pepper
Instructions
- Combine olive oil, balsamic, salt, and pepper in a small bowl.
- Marinate the mozzarella in the dressing for about 30 minutes.
- Thread the tomatoes, basil, and mozzarella onto the skewers.
- Arrange the skewers on a platter and serve.
Nutrition Facts (estimated)
Servings
16
Calories
106
Total fat
7.2g
Total carbohydrates
3.3g
Total protein
7.3g
Sodium
137.1mg
Cholesterol
0mg
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