Zucchini Lasagna
Ingredients
The meat and sauce
-
1
lb
grass-fed ground beef
-
1
lb
ground Italian sausage
-
1
onion, diced
-
1
bell pepper, diced
-
4
cloves
garlic, minced
-
1
jar
sugar-free marinara sauce (28 oz)
-
1
can
tomato paste (6 oz)
-
2
tbsp
fresh basil, chopped
-
2
tbsp
fresh parsley, chopped
-
2
tbsp
fresh oregano, chopped
-
2
tbsp
grass-fed butter or ghee
The vegetables
-
8
oz
mushrooms, sliced
-
2
zucchini, ends removed and thinly sliced into lengthwise strips
Instructions
- Heat a large skillet over medium heat and cook the ground beef and Italian sausage until browned.
- Chop the onion, bell pepper, garlic, basil, parsley, and oregano while the meat cooks.
- Add the chopped vegetables to the skillet and sauté until softened.
- Stir in the tomato paste and marinara sauce, then add the herbs and season to taste.
- Preheat the oven to 350°F and grease a baking dish.
- Layer a thin layer of sauce in the baking dish, followed by zucchini and mushrooms.
- Repeat the layering process until all ingredients are used.
- Bake in the oven for 30 minutes, then cut into pieces and serve.
Nutrition Facts (estimated)
Servings
8
Calories
422
Total fat
33g
Total carbohydrates
10g
Total protein
21g
Sodium
0mg
Cholesterol
0mg
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