Sloppy Joe Stuffed Peppers
Ingredients
Sloppy Joe Filling
-
1
pound
Lean ground beef
-
1
tablespoon
Olive oil
-
¼
cup
Onion, small dice
-
1
clove
Garlic, minced or pressed
-
¼
cup
Tomato paste
-
1
tablespoon
Yellow mustard
-
2
teaspoon
Red wine vinegar
-
2
teaspoon
Worcestershire sauce
-
1
cup
Beef broth
Peppers
-
2
large
Bell peppers, halved lengthwise
Cheese
-
1½
cups
Sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F and prepare the baking rack.
- Heat a medium frying pan over medium heat, add olive oil, and then the ground beef, breaking it into small pieces and cooking until almost done.
- Add onions and garlic to the pan and cook for 1 minute.
- Stir in tomato paste, mustard, vinegar, Worcestershire sauce, and beef broth, then let it simmer until most of the liquid is absorbed.
- While the filling simmers, steam the cut peppers in a microwave-safe dish for 3-4 minutes until softened.
- Mix 1 cup of cheese into the sloppy Joe mixture and stuff the peppers with this filling.
- Bake the stuffed peppers for 20-30 minutes until hot and bubbly, then top with remaining cheese and return to the oven until melted.
- Serve with a green salad.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
23g
Total carbohydrates
10.6g
Total protein
37g
Sodium
803mg
Cholesterol
108mg
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