Salmon Breakfast Bowls
Ingredients
Main ingredients
-
4
oz
hot smoked salmon or leftover baked salmon
-
4
large
eggs
-
1½
cups
diced potatoes
-
½
medium
avocado
-
1-2
tbsp
oil (preferably avocado oil)
-
½
tsp
garlic powder
-
½
tsp
onion powder
-
¼
tsp
salt (to taste)
-
¼
tsp
pepper (to taste)
-
fresh dill and chives
optional
for garnish
Creamy dill yogurt dressing
-
¼
cup
plain non-fat Greek yogurt
-
1
small
garlic clove (finely minced)
-
1
tbsp
lemon juice
-
2
tsp
fresh dill (finely chopped)
-
1
pinch
salt (to taste)
-
black pepper
to taste
-
1-2
tsp
water (to thin sauce to preference)
Instructions
- Prepare the potatoes by tossing them in oil, garlic powder, onion powder, salt, and pepper. Cook them on the stove, in the oven, or in an air fryer until crispy and fork-tender.
- Make the yogurt dressing by whisking all dressing ingredients together in a small bowl. Adjust seasoning as needed.
- When the potatoes have about 5 minutes left, prepare the eggs to your liking (fried, scrambled, etc.).
- In serving bowls, divide the salmon, cooked potatoes, eggs, and avocado slices. Drizzle with the dill yogurt dressing and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
479
Total fat
25g
Total carbohydrates
35g
Total protein
29g
Sodium
1194mg
Cholesterol
342mg
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