Creamy Raspberry Chocolate Mousse Cups
Ingredients
The mousse
-
1
14.5 ounce can
coconut cream or full-fat coconut milk
-
½
cup
dark chocolate, chopped
-
1
teaspoon
coconut oil
-
2
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
The garnishes
-
to taste
cacao powder or shaved chocolate
-
to taste
dairy-free whipped cream
-
to taste
fresh raspberries
-
to taste
flaky salt
Instructions
- Beat the coconut cream or milk in a large bowl until smooth and creamy.
- Melt the dark chocolate and coconut oil together in the microwave or over simmering water until smooth.
- Combine the melted chocolate with the coconut cream, maple syrup, and vanilla extract, then mix until smooth.
- Divide the mixture evenly among four small cups.
- Refrigerate for at least 30 minutes to thicken to a mousse consistency.
- Top with your choice of garnishes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
2g
Sodium
10mg
Cholesterol
0mg
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