Peppermint Chocolate Mousse
Ingredients
-
1½
cups
dark chocolate (60% cacao), roughly chopped
-
1½
cups
full fat coconut milk (from a can, use just the top cream part or coconut cream)
-
⅛
teaspoon
peppermint oil
-
2
drops
peppermint oil (additional)
Instructions
- Melt the dark chocolate in a medium microwave-safe bowl in 30-second increments, stirring throughout until smooth.
- Once melted, add the coconut milk and peppermint oil to the chocolate and whisk until smooth and combined.
- Cover the mixture with plastic wrap and refrigerate for 3-4 hours.
- After chilling, use a hand mixer to blend the mousse on low to medium speed to fluff it up.
- Portion the mousse into small serving glasses or ramekins.
- Optionally, top with coconut whipped cream and chopped dark chocolate.
Nutrition Facts (estimated)
Servings
6
Calories
156
Total fat
14g
Total carbohydrates
12g
Total protein
2g
Sodium
17mg
Cholesterol
0mg
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