Holiday Cranberry Cocktail
Ingredients
The cocktail
-
4
oz
cranberry juice
-
1½
oz
triple sec
-
4–6
oz
champagne
Garnish
-
to taste
cranberries
-
to taste
rosemary
Instructions
- Fill a shaker with ice.
- Add cranberry juice and triple sec, then shake for at least 30 seconds.
- Pour the mixture into champagne flutes or other cocktail glasses.
- Top each glass with champagne and garnish with cranberries and a sprig of rosemary.
Nutrition Facts (estimated)
Servings
2 cocktails
Calories
250
Total fat
0g
Total carbohydrates
30g
Total protein
0g
Sodium
10mg
Cholesterol
0mg
You might also like