Zucchini Bread
Ingredients
-
2
cups
all-purpose flour
-
1 ½
cups
granulated sugar
-
2
teaspoons
baking soda
-
1
tablespoon
cinnamon
-
1
teaspoon
salt
-
3
large
eggs
-
2
cups
grated zucchini (about 2 small)
-
¾
cup
vegetable oil
-
1
tablespoon
vanilla extract
-
1 ½
cups
chopped walnuts or pecans
Instructions
- Preheat the oven to 350˚F. Grease two 8×4-inch loaf pans or line with parchment paper.
- In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.
- In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.
- Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.
- Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.
Nutrition Facts (estimated)
Servings
24
Calories
208
Total fat
12g
Total carbohydrates
22g
Total protein
3g
Sodium
mg
Cholesterol
mg
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