Easy Keto Low-Carb Pumpkin Muffins
Ingredients
Dry Ingredients
-
¾
cup
blanched almond flour
-
¾
cup
coconut flour
-
½
cup
zero calorie sweetener
-
1
teaspoon
baking powder
-
½
teaspoon
salt
-
2
teaspoons
pumpkin pie spice
Wet Ingredients
-
¾
cup
100% pureed pumpkin
-
4
large
eggs (beaten)
-
1
teaspoon
vanilla extract
-
½
cup
unsalted butter (melted)
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the dry ingredients.
- In a separate bowl, mix the wet ingredients until well combined.
- Pour the wet mixture into the dry ingredients and stir to combine.
- Line a muffin tin with liners and pour the batter into the tins.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool before serving.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
176
Total fat
14g
Total carbohydrates
4g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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