Cuban Black Bean Soup

Ingredients

The soup

• 1 tablespoon olive oil
• 1 large red onion, peeled and roughly chopped
• 1 large green bell pepper, roughly chopped
• 6 cloves garlic, peeled
• 2 teaspoons kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• 2 pieces bay leaves
• 1 pound dried black beans, soaked
• 4½ cups water

For garnish

• 1 large avocado, pitted and sliced
• ¼ cup sour cream
• to taste cilantro leaves
• 1 large lime, quartered

Instructions

Nutrition Facts (estimated)