Tofu in Spicy Red Curry Sauce
Ingredients
The sauce
-
1
cup
light coconut milk
-
2
tablespoons
curry paste
-
2
tablespoons
soy sauce
The vegetables and tofu
-
1
block
tofu
-
2
stalks
green onions
-
2
cloves
garlic
-
1
inch
ginger
-
¼
cup
basil
For serving
-
2
cups
jasmine rice
-
3
cups
water
-
to taste
salt
Instructions
- Prepare the jasmine rice by rinsing it well and cooking it with water and salt.
- Chop the green onions, mince the garlic and ginger, chop the basil, and cube the tofu.
- In a large skillet, heat some oil and sauté the garlic, ginger, and green onions.
- Add the soy sauce, curry paste, coconut milk, and tofu to the skillet.
- Stir in the basil and mix well.
- Serve the spicy tofu mixture over the cooked rice.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
15g
Sodium
500mg
Cholesterol
0mg
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