Instant Pot Brown Rice
Ingredients
The rice
The cooking liquid
The seasoning
-
1
tablespoon
extra-virgin olive oil
-
1
teaspoon
kosher salt
Instructions
- Use the sauté setting to heat the olive oil for 2-3 minutes.
- Add the rice and stir for 30 seconds.
- Add water and salt.
- Use the manual setting to cook for 22-24 minutes depending on elevation.
- Allow the pressure to release naturally for 5-10 minutes.
- Fluff with a fork and serve.
Nutrition Facts (estimated)
Servings
4 cups
Calories
250
Total fat
4g
Total carbohydrates
45g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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