Chocolate Pecan Pie
Ingredients
The filling
-
3
large
eggs
-
1
cup
coconut sugar
-
2
tablespoons
coconut oil, melted
-
1½
cups
chocolate chips
-
2
cups
whole pecans
The crust
-
1
Gluten Free Pie Crust or Low Carb Almond Flour Pie Crust
baked per pie recipe instructions
Instructions
- 1. In a food processor, combine eggs, coconut sugar, and melted coconut oil.
- 2. Stir in the pecans and chocolate chips by hand.
- 3. Transfer the filling into the pre-baked crust.
- 4. Bake at 350°F for 40-50 minutes, or until set.
- 5. Cool completely before slicing and serving.
Nutrition Facts (estimated)
Servings
8 slices
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
5g
Sodium
50mg
Cholesterol
100mg
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