Pastelon (Plantain Lasagna)

Ingredients

The plantains

• 3-4 large ripe plantains

The filling

• 1 medium onion, chopped
• 3 teaspoons garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½-1 teaspoon cayenne pepper
• 1 teaspoon dried oregano or thyme
• ¼ teaspoon ground coriander
• 1 red or green bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 pound ground beef or chicken
• 1 16-ounce can black beans, drained and rinsed
• 3 tablespoons water
• ½ teaspoon salt
• 1 packet sazón or chicken bouillon
• ½ teaspoon freshly ground black pepper
• ¼ cup olives, sliced
• 2-3 stalks green onion, chopped
• 2-3 tablespoons parsley, chopped
• 2 cups shredded cheese
• 2-3 large eggs

Instructions

Nutrition Facts (estimated)