Dairy-Free Chocolate Fudge
Ingredients
The fudge
-
½
cup
raw cacao powder
-
½
cup
coconut oil
-
⅓
cup
raw hazelnuts
-
¼
cup
maple syrup
-
2
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
Toppings
-
to taste
Fleur de sel or cacao nibs
Instructions
- Combine all ingredients in a food processor and blend until smooth.
- Transfer the mixture to a lined baking dish and spread evenly.
- Sprinkle with fleur de sel or cacao nibs if desired.
- Refrigerate until solid, then cut into squares.
Nutrition Facts (estimated)
Servings
24 squares
Calories
63
Total fat
6g
Total carbohydrates
4g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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