Paleo Raw Chocolate Fudge
Ingredients
-
1
cup
raw cacao powder
-
½
cup
coconut oil
-
½
cup
coconut butter
-
½
cup
macadamia nut butter
-
1
cup
agave nectar or honey
-
1
tablespoon
vanilla extract
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
ground cinnamon
Instructions
- Combine the cacao, coconut oil, coconut butter, and macadamia nut butter in a large bowl.
- Stir in the agave, vanilla, salt, and cinnamon, mixing well and mashing lumps against the side of the bowl.
- Pour the mixture into a 7 x 11 inch baking dish.
- Place the dish in the freezer for 1-2 hours until firm.
- Cut the fudge into squares and serve.
- Store leftovers in the refrigerator or freezer.
Nutrition Facts (estimated)
Servings
24
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
3g
Sodium
25mg
Cholesterol
0mg
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