Lemon Poppy Seed Waffles
Ingredients
The waffles
-
1
cup
all-purpose flour
-
1
cup
white whole wheat flour or whole wheat flour
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
1
teaspoon
salt
-
3
tablespoons
granulated sugar
-
1
tablespoon
lemon zest
-
3
large
eggs (beaten)
-
4
tablespoons
unsalted butter (melted and slightly cooled)
-
2
cups
buttermilk (at room temperature)
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
vanilla extract
-
1
tablespoon
poppy seeds
-
1
teaspoon
poppy seeds
The lemon whipped cream
-
1
cup
heavy whipping cream
-
2
tablespoons
powdered sugar
-
1
tablespoon
lemon zest
-
2
teaspoons
fresh lemon juice
Optional toppings
-
to taste
blackberries
-
to taste
maple syrup
Instructions
- Preheat the waffle iron according to the manufacturer's directions.
- In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a small bowl, combine the lemon zest and sugar, then rub together until fragrant and mix with the dry ingredients.
- In a medium bowl, beat together the eggs, melted butter, buttermilk, lemon juice, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined, then gently fold in the poppy seeds.
- Pour the batter onto the hot waffle iron and cook until golden brown and easily removed.
- To make the lemon whipped cream, combine all ingredients and beat until soft peaks form.
- Serve the waffles warm with lemon whipped cream, blackberries, and maple syrup if desired.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
6g
Sodium
400mg
Cholesterol
70mg
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