Fluffy Lemon Waffles with Berry Syrup
Ingredients
The Waffles
-
1 ¼
cups
flour
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
½
teaspoon
coarse salt
-
4
large
egg yolks
-
3
tablespoons
oil
-
1
tablespoon
granulated sugar
-
⅔
cup
milk
-
2
medium
lemons (zest and juice)
-
1
teaspoon
pure vanilla extract
-
4
large
egg whites
The Berry Syrup
-
1
cup
fresh or frozen blackberries or raspberries
-
3
tablespoons
pure maple syrup
Instructions
- Heat the waffle maker to medium high.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside.
- In another bowl, whisk together egg yolks, oil, sugar, milk, lemon zest and juice, and vanilla.
- Beat the egg whites in a separate bowl until stiff peaks form.
- Fold the egg white mixture into the batter until combined.
- Coat the waffle iron with cooking spray and scoop about ⅔ cup of batter onto it.
- Cook for 4-6 minutes until lightly browned and repeat with remaining batter.
- For the syrup, mash the berries and stir in maple syrup.
- Serve the waffles topped with berry syrup.
Nutrition Facts (estimated)
Servings
6 waffles
Calories
268
Total fat
11g
Total carbohydrates
34g
Total protein
9g
Sodium
306mg
Cholesterol
124mg
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