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Double Chocolate Waffles With Berry Sauce

URL: https://ourbestbites.com/double-chocolate-waffles-with-berry-sauce/

Ingredients

The Waffles

  • ⅔ cup flour
  • ⅓ cup cornstarch
  • ¼ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon cinnamon
  • 6 tablespoons granulated sugar
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ½ cup mini chocolate chips
  • to taste sweetened whipped cream (for garnish)
  • to taste additional cocoa powder or powdered sugar (for garnish)

The Berry Sauce

  • ¼ cup raspberry or strawberry jam
  • 2 tablespoons hot water
  • 3 cups frozen berries (any combination, fresh or frozen)
  • to taste powdered sugar (optional)

Instructions

  1. Make the berry sauce by combining jam and hot water, whisking until smooth, then stir in the berries and mash to desired consistency.
  2. In a bowl, whisk together flour, cornstarch, cocoa powder, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together sugar, milk, oil, egg, and vanilla.
  4. Slowly combine the wet ingredients with the dry ingredients, stirring gently to avoid overmixing, then fold in the chocolate chips.
  5. Let the batter rest for 15-30 minutes if possible.
  6. Preheat the waffle iron and grease it with butter or nonstick spray.
  7. Ladle the batter into the waffle iron, being careful not to overfill, and cook according to the manufacturer's instructions.
  8. Serve the warm waffles topped with berry sauce and whipped cream if desired.

Nutrition Facts (estimated)

Servings
4-5 large waffles or 12-16 quarters
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
30mg

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