Chocolate Chip Waffles
Ingredients
The batter
-
2
cups
all-purpose flour
-
2
tablespoons
sugar
-
1
tablespoon
baking powder
-
½
teaspoon
salt
-
2
large
eggs
-
1½
cups
milk
-
½
cup
vegetable oil
The mix-ins
Instructions
- 1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
- 2. In another bowl, whisk the eggs, milk, and vegetable oil.
- 3. Combine the wet ingredients with the dry ingredients and stir until just mixed.
- 4. Fold in the chocolate chips.
- 5. Preheat the waffle iron and grease it lightly.
- 6. Pour the batter into the waffle iron and cook according to the manufacturer's instructions.
- 7. Serve warm with your choice of toppings.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
50g
Total protein
8g
Sodium
300mg
Cholesterol
50mg
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