Chocolate Chip Banana Bread Waffles
Ingredients
-
1
Tbsp
flaxseed meal
-
2 ½
Tbsp
water
-
2
medium-size
ripe bananas
-
2 ½
tsp
baking powder
-
1 ½
Tbsp
neutral oil
-
1
cup
dairy-free milk
-
¼
tsp
sea salt
-
¼
cup
rolled oats
-
1
cup
gluten-free flour blend
-
¼
cup
dairy-free dark or semisweet chocolate chips
Instructions
- Prepare the flax egg by mixing flaxseed meal and water, then let it thicken.
- Mash the bananas and mix with the baking powder in the flax egg.
- Stir in the oil and dairy-free milk until combined.
- Add the salt and oats, then mix again.
- Incorporate the gluten-free flour until just combined, adjusting thickness if necessary.
- Let the batter rest for 5 minutes while preheating the waffle iron.
- Spray the waffle iron with cooking spray, then add the batter and cook according to the manufacturer's instructions.
- Serve with optional toppings like chocolate chips, vegan butter, or maple syrup.
Nutrition Facts (estimated)
Servings
3
Calories
454
Total fat
17.7g
Total carbohydrates
75.2g
Total protein
6.6g
Sodium
672mg
Cholesterol
0mg
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