Banana Oatmeal Waffles
Ingredients
-
2 ⅓
cups
old fashioned oats
-
½
cup
all purpose flour or gluten free all purpose blend
-
1
tablespoon
sugar
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
1
teaspoon
sea salt
-
1 ½
cups
milk or buttermilk
-
2
large
eggs
-
2
overripe
bananas
-
¼
cup
melted unsalted butter
-
1
teaspoon
vanilla extract
Instructions
- Preheat the waffle iron to low.
- Grind the oats in a blender until finely ground.
- Transfer the ground oats to a bowl and mix in flour, sugar, baking powder, baking soda, and salt.
- Blend milk, eggs, bananas, butter, and vanilla in the blender until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Spray the waffle iron with cooking spray and add the batter according to the manufacturer's instructions.
- Cook until the waffles are golden brown and serve warm with toppings.
Nutrition Facts (estimated)
Servings
8
Calories
246
Total fat
10g
Total carbohydrates
33g
Total protein
7g
Sodium
395mg
Cholesterol
62mg
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