Banana Oatmeal Pancakes
Ingredients
The batter
-
2
pieces
ripe bananas
-
1
cup
egg whites
-
1
cup
gluten-free rolled oats
-
½
teaspoon
cinnamon
-
1
teaspoon
baking powder
-
1
pinch
kosher salt
-
¼
cup
chopped walnuts
For cooking
Instructions
- Blend bananas, egg whites, oats, cinnamon, baking powder, and salt until a thick batter forms.
- Stir in any preferred add-ins like walnuts or chocolate chips.
- Heat a non-stick skillet over medium heat and coat with coconut oil.
- Pour batter to form small-medium pancakes and cook until bubbles form on top.
- Flip and cook until golden brown and set through.
- Repeat until all batter is used.
- Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
3 servings
Calories
274
Total fat
13g
Total carbohydrates
30g
Total protein
13g
Sodium
153mg
Cholesterol
0mg
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