Banana Oatmeal Pancakes
Ingredients
-
2
large
eggs
-
1
large
ripe banana
-
2
tablespoons
maple syrup
-
2
tablespoons
extra-virgin olive oil
-
1
teaspoon
vanilla extract
-
¼
cup
water
-
1½
cups
rolled oats
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
Instructions
- Blend all the ingredients until smooth.
- Preheat a skillet over medium-low heat and grease it.
- Pour about ¼ cup of batter into the skillet and cook until bubbles form.
- Flip the pancake and cook until both sides are golden.
- Repeat with the remaining batter.
- Serve warm with toppings of your choice.
Nutrition Facts (estimated)
Servings
9 small pancakes
Calories
122
Total fat
5g
Total carbohydrates
16g
Total protein
3g
Sodium
16mg
Cholesterol
41mg
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