Strawberry Waffles
Ingredients
The waffles
-
2
cups
flour
-
2
tablespoons
sugar
-
2
teaspoons
baking powder
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
2
large
eggs
-
½
teaspoon
vanilla extract
-
2
cups
milk
-
¼
cup
butter
-
as needed
cooking spray
The strawberry sauce
-
1
lb
fresh strawberries
-
⅓
cup
sugar
-
1
teaspoon
cornstarch
For serving
-
as needed
whipped cream
-
as needed
mint sprigs
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add eggs, vanilla, and milk to the dry ingredients and mix well.
- Slowly add melted butter while stirring constantly.
- Coat the waffle iron with cooking spray and cook the waffles according to the manufacturer's directions.
- While the waffles are cooking, prepare the strawberry sauce by combining strawberries, sugar, and cornstarch in a pan over medium heat.
- Cook the strawberry mixture, stirring occasionally, until the berries are soft and the sugar has dissolved, about 10 minutes.
- Serve the waffles topped with the strawberry sauce and whipped cream, garnished with mint sprigs if desired.
Nutrition Facts (estimated)
Servings
8
Calories
282
Total fat
9g
Total carbohydrates
43g
Total protein
6g
Sodium
304mg
Cholesterol
62mg
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