Neapolitan Waffles
Ingredients
The batter
-
2
cups
all purpose flour
-
2
tablespoons
granulated sugar
-
2
teaspoons
baking powder
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
2
cups
buttermilk
-
4
tablespoons
unsalted butter, melted
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
⅓
cup
semisweet chocolate chips, melted
-
⅔
cup
freeze dried strawberries, ground into a powder
-
2-3
drops
red food coloring (optional)
For serving
-
to taste
chocolate sauce
-
to taste
vanilla yogurt
-
to taste
fresh strawberries
Instructions
- Preheat the waffle iron.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, whisk together buttermilk, melted butter, and eggs; then add the flour mixture and mix until just combined.
- Divide the batter evenly into three bowls. Stir vanilla extract into one bowl, melted chocolate into another, and strawberry powder (and food coloring if using) into the third.
- Coat the waffle iron with cooking spray. Pour a heaping spoonful of the strawberry batter into a stripe, followed by vanilla and then chocolate batter, ensuring they touch.
- Close the waffle iron and cook according to the manufacturer's instructions, usually 4-5 minutes.
- Repeat the cooking process with the remaining batter.
- Serve the waffles drizzled with chocolate sauce, topped with vanilla yogurt and fresh strawberries.
Nutrition Facts (estimated)
Servings
10
Calories
280
Total fat
9g
Total carbohydrates
41g
Total protein
5g
Sodium
330mg
Cholesterol
50mg
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