Strawberry Shortcake Waffles
Ingredients
The waffles
-
16
ounces
fresh strawberries
-
1
batch
Blender Whole Wheat Waffles or your favorite waffle recipe or mix
The whipped cream
-
1
cup
heavy whipping cream
-
2
tablespoons
pure maple syrup
Instructions
- Preheat the waffle iron and prepare the strawberries by slicing them.
- Make the whole wheat waffle batter according to the recipe and cook in the waffle iron.
- Whip the cream until it thickens, then add maple syrup and continue mixing until fluffy.
- Slice the cooked waffles into halves or quarters, layer with strawberries and whipped cream, and serve immediately.
Nutrition Facts (estimated)
Servings
4 waffles
Calories
269
Total fat
22g
Total carbohydrates
17g
Total protein
2g
Sodium
20mg
Cholesterol
82mg
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