Blueberry Waffles
Ingredients
The batter
-
¾
cup
all-purpose flour
-
¼
cup
cornstarch
-
1
tablespoon
granulated sugar
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
½
teaspoon
salt
-
1
cup
buttermilk
-
⅓
cup
vegetable oil
-
1
large
egg
-
¾
teaspoon
vanilla extract
-
⅔
cup
blueberries
Optional toppings
-
to taste
melted butter
-
to taste
syrup
Instructions
- Mix the dry ingredients in a large bowl.
- Make a well in the dry ingredients and add the wet ingredients, stirring until just combined.
- Allow the batter to rest for 30 minutes.
- Fold in the blueberries gently after resting.
- Preheat the waffle iron and cook the batter according to the manufacturer's instructions.
- Transfer cooked waffles to a warm oven while cooking the remaining batter.
- Serve with melted butter and syrup if desired.
Nutrition Facts (estimated)
Servings
2 to 4 waffles
Calories
665
Total fat
30g
Total carbohydrates
90g
Total protein
10g
Sodium
500mg
Cholesterol
50mg
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