Blueberry Lemonade Belgian Waffles
Ingredients
-
1 ½
cups
All-Purpose Flour
-
½
cup
Cornstarch
-
3
tsp
Baking Powder
-
1 ½
tbsp
Lemon Zest
-
2
Large
Organic Eggs, separated
-
¼
cup
Sugar
-
¼
cup
Melted Butter
-
1
tsp
Vanilla Extract
-
½
tsp
Lemon Extract
-
¼
cup
Lemon Juice
-
2
cups
Buttermilk
-
1
cup
Blueberries
Instructions
- Grate the lemon zest and juice the lemons, setting both aside.
- In a large bowl, combine flour, lemon zest, cornstarch, and baking powder.
- In a separate bowl, whisk together egg yolks, sugar, melted butter, vanilla extract, lemon extract, lemon juice, and buttermilk.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Whip the egg whites until stiff and fold them into the batter along with the blueberries.
- Cook the batter in a waffle iron for 3 to 5 minutes, adjusting for desired crispiness.
- Serve hot with syrup and butter.
Nutrition Facts (estimated)
Servings
6
Calories
430
Total fat
12g
Total carbohydrates
60g
Total protein
12g
Sodium
400mg
Cholesterol
100mg
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