Blueberry Sour Cream Waffles
Ingredients
The Waffles
-
1½
cups
all-purpose flour
-
2
teaspoons
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
3
tablespoons
granulated sugar
-
⅓
cup
unsalted butter, melted
-
2
large
eggs
-
2
teaspoons
pure vanilla extract
-
1
cup
sour cream
-
¼
cup
whole milk
-
1
heaping cup
fresh blueberries
-
more
blueberries for serving
The Maple Glaze
-
2
cups
confectioners' sugar
-
2
tablespoons
unsalted butter, melted
-
3
tablespoons
pure maple syrup
-
2
tablespoons
whole milk
Instructions
- 1. Preheat the waffle iron.
- 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- 3. In a medium bowl, whisk together the melted butter, eggs, vanilla extract, sour cream, and milk until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir until just combined, then fold in the blueberries.
- 5. Pour ¼-cup portions of batter onto the hot waffle iron and cook until golden brown.
- 6. Transfer the waffles to a wire rack while you prepare the glaze.
- 7. In a small bowl, whisk together the confectioners' sugar, melted butter, maple syrup, and milk until smooth.
- 8. Drizzle the glaze over the waffles and top with additional blueberries before serving.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
12g
Total carbohydrates
45g
Total protein
5g
Sodium
300mg
Cholesterol
70mg
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